* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Sushi or Sashimi a La Carte

(2 pcs per order)
Tuna (Maguro) * 6.50
Salmon (Sake) * 6.50
Yellowtail (Hamachi) * 6.50
White Tuna (Escolar) * 6.50
Smoked Salmon 6.50
Red Snapper (Tai) * 5.50
Octopus (Tako) 6.25
Krab Stick (Kani) 5.25
Shrimp (Ebi) 5.50
Scallop (Hotategai) * 7.50
Squid (Ika) * 5.50
Eel (Unagi) 6.50
Mackerel (Saba) * 5.50
Tofu Skin (Inari) 5.50
Salmon Roe (Ikura) * 7.50
Flying Fish Egg (Masago) * 6.50
Surf Clam (Hokkigai) * 6.25
Egg (Tamago) 5.25