* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Menu

Appetizers

From Sushi Bar
Sushi Appetizer *
5 pieces of sushi, chef's choice 		9.95
Sashimi Appetizer *
8 pieces of sashimi, chef's choice 		12.95
Yellowtail or White Tuna Jalapeno *
Sliced yellowtail or white tuna topped with jalapeno slices with special ponzu sauce 		12.95
Baby Octopus 9.95
Spicy Tuna Popper
Spicy tuna and cream cheese, stuffed in jalapeno and deep fried 		11.95
Treasure Island *
Assorted seafood served with avocado and chef's vinegar sauce 		12.95
Pepper Tuna Tataki *
Seared tuna sashimi served with ponzu sauce 		11.95
Mango Tuna *
Chopped fresh tuna and mango mixed with mango sauce on crispy cracker, w. masago eel sauce, spicy wasabi sauce 		12.95
Spicy Tuna or Salmon Tartar *
Spicy tuna or salmon crunch with 4 kinds of tobiko and avocado 		12.95
Wakame Salad *
Seaweed salad with tuna, salmon and yellowtail, served with spicy sauce 		12.95

From Kitchen
Edamame 5.95
Gyoza (6 pcs)
Pan-fried pork dumplings 		6.95
Shumai (6 pcs)
Steamed shrimp dumplings 		5.50
Harumaki (3 pcs)
Japanese spring roll 		5.50
Age Tofu
Fried tofu with special sauce 		7.50
Fried Oyster (5 pcs) 9.95
Chicken or Shrimp Tempura (2 pcs)
Lightly batter fried chicken or shrimp with mixed vegetables 		8.95
Rock Shrimp (6 pcs)
Deep-fried shrimp with spicy mayo 		9.50
Vegetable Tempura 6.95
Crispy Calamari
with sweet chili sauce 		9.50
Beef Negimaki (6 pcs)
Thinly cut broiled beef rolled with scallion 		11.95
Fried Krab Rangoon (6 pcs) 7.50
Coconut Shrimp (6 pcs) 8.50
Soft Shell Crab
Deep-fried soft shell crab with katsu sauce 		12.50