* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Kid s Menu

For Children Age 12 or Under
Include Clear Soup, Hibachi Vegetable, Fried Rice
Kid's Hibachi Chicken 13.50
Kid's Hibachi Shrimp 13.50
Kid's Hibachi NY Strip Steak 13.50
Kid's Hibachi Scallop 15.50
Kid's Hibachi Salmon 13.50
Kid's Hibachi Vegetable 12.50
Kid's Hibachi Filet Mignon 15.50